
copper beech restaurant
Gluten and Dairy Free Menus
Enjoy a delicious meal from our Gluten and Dairy Free Menus
Gluten Free Menu
-
STARTERS
.
-
CHEF’S SOUP OF THE DAY £5.50
crusty bread roll (ask server)
-
MELON, PINEAPPLE & MANDARIN COUPE (V) £6.25
fruit sorbet, passionfruit coulis, coconut shavings
-
PAN SEARED KING SCALLOPS £10.50
pea puree, bacon lardons
-
CHICKEN LIVER PATE £6.75
toasted bread, red onion chutney, crispy leaves
-
PRAWN & CRAYFISH COCKTAIL £7.50
marie rose sauce, lemon wedge, smoked paprika
-
.
-
MAINS
-
BRAISED BEEF £15.95
seasonal vegetables, roast potatoes, peppercorn sauce
-
BREAST OF CHICKEN WITH SUN BLUSHED TOMATOES & APPLEWOOD CHEDDAR £14.95
spring onion and garlic cream, roast and creamed potatoes, baby vegetables
-
TRIO OF SEAFOOD £16.95
spring onion and garlic cream, roast and creamed potatoes, baby vegetables
-
SLOW COOKED DICED BEEF £13.50
seasonal vegetables, chipped potatoes
-
BREAST OF CHICKEN £14.50
peppercorn sauce, mash potatoes, seasonal vegetables
-
CHICKEN AND BUTTON MUSHROOM STROGANOFF £14.95
basmati rice, sour cream, smoked paprika (vegetarian option available £12.50) (V)
-
CHARGRILLED 8OZ FILLET STEAK £29.95
grilled tomato, mushrooms, fries
-
CHARGRILLED 8OZ SIRLOIN STEAK £26.95
grilled tomato, mushrooms, fries
-
CHARGRILLED BUTTERFLY BREAST OF CHICKEN £13.95
grilled tomato, mushrooms, fries
-
CHARGRILLED COCK AND BULL £31.95
8oz sirloin steak, breast of chicken, grilled tomato, mushrooms, fries
-
.
-
DESSERTS
-
DUO OF CHEDDAR & BRIE £6.95
grapes, pear & apple chutney, oatcakes
-
TRIO OF ICE CREAM £6.50
vanilla, chocolate, raspberry ripple, tablet choice of sauces: toffee, chocolate, raspberry
-
LUXURY CHOCOLATE FUDGE CAKE £6.75
vanilla ice cream, white chocolate shards, caramel drizzle
-
SCOTTISH SUNDAE £6.95
fresh strawberries, tablet, whipped cream,
vanilla ice cream, raspberry sauce
Dairy Free Menu
-
STARTERS
.
-
CHEF’S SOUP OF THE DAY £5.50
crusty bread roll (ask server)
-
MELON, PINEAPPLE & MANDARIN COUPE (V) £6.25
fruit sorbet, passionfruit coulis, coconut shavings
-
HAGGIS & BLACK PUDDING TOWER £6.95
red wine jus, crispy leeks
-
PRAWN & CRAYFISH COCKTAIL £7.50
marie rose sauce, lemon wedge, ciabatta bread, smoked paprika
-
CRISPY TEMPURA - CHICKEN/VEGETABLE £6.95/£6.50
teriyaki dip, sweet chilli sauce
(Main course with fries - £13.95/£11.95)
-
.
-
MAINS
-
BRAISED BEEF £15.95
black pudding, seasonal vegetables, roast pota- toes, red wine jus
-
THAI RED CURRY £12.50
basmati rice, crisp poppadum, add chicken £3
-
SLOW COOKED DICED BEEF £13.50
seasonal vegetables, chipped potatoes
-
BATTERED FILLET OF HADDOCK £13.50
chipped potatoes, garden peas, tartar sauce
-
BREAST OF CHICKEN WITH HAGGIS £14.50
peppercorn sauce, mash potatoes, seasonal vegetables
-
CHARGRILLED 8OZ FILLET STEAK £29.95
grilled tomato, mushrooms, fries
-
CHARGRILLED 8OZ SIRLOIN STEAK £26.75
grilled tomato, mushrooms, fries
-
CHARGRILLED BUTTERFLY BREAST OF CHICKEN £13.95
grilled tomato, mushrooms, fries
-
CHARGRILLED COCK AND BULL £31.95
8oz sirloin steak, breast of chicken, grilled tomato, mushrooms, fries
-
.
-
DESSERTS
-
CARAMEL CHEESECAKE £6.75
vanilla ice cream
-
STRAWBERRY & VANILLA SHORTCAKE £6.75
mixed berry compote
-
LUXURY CHOCOLATE FUDGE CAKE £6.75
vanilla ice cream, white chocolate shards, caramel drizzle
-
TRIO OF VANILLA ICE CREAM £6.50
choice of sauces: toffee or raspberry
